August E's Menu

Our menu changes daily based on seasonal availability of fresh ingredients and the creative moods of our chefs. We invite you to browse through our sample menus...
Schedule of Operation

Dinner: Tuesday through Sunday 5:00 pm until closing
Entrée's $22-$49
Lunch: Wednesday through Saturday 11:00 am - 2:00 pm
Entrée's $8-$22

"Thai Tuesdays" featuring the native cuisine of Executive Chef Leu Savanh,
each Tuesday evening.
Entrée's $15-$20

Sushi Bar and Lounge open daily during operation.

Dress Code: Resort Casual

203 E. San Antonio
Fredericksburg, TX 78624
(One block off Main Street)
830 997 1585 For Reservations

www.august-es.com

Mixed Greens Salad
Spring Greens, Hill Country Honey-Dijon, Spicy Pecans, Marinated Tomato
$6/$8 with Grilled Shrimp

Second

Saigon Pork Spring Roll
Served Traditionally; with Leaf Lettuce, Thai Basil, Cilantro, Lime and Asian Dipping Sauces
$5

Lucky Asparagus
Organic Locally Grown Asparagus
Toasted Almonds, Fresh Herb Salad
Lemon and Olive Oil Emulsion
$9

Main

Leu's Very Crab Cakes
Delicate Carolina & Dungeness Crab Cakes
Sauce Aurore
$12

Grilled Sirloin Dagwood
Grilled Bread, Jack Cheese, Shaved Onion, Tomato, Lettuce, Horseradish Aioli, Pommes Frites
$12

August E’s Burger
Mesquite-Fired 9 oz. Burger, Giant English Muffin
Jack & Cheddar, Neuske’s Bacon, Tomato, Shaved Red Onion, Leaf Lettuce, Deli Pickles
Hand-Cut Russet Fries
$12

Papparedelle “Robusto”
Fresh Egg Pasta Tossed in Extra Virgin Olive Oil, Tomato, Basil, Garli, and Saffron
Fresh Mozzarella
$12

Wood-Grilled Prosciutto Pizza
Italian Pesto, Sliced Tomato, Prosciutto di Milano, Ricotta, Fresh Mozzarella, Kalamata Olives
$12

Parisian Style Crepes with Venison
Cranberry-Scallion Tender Braised Venison, Truffle Essence, Herbed French Crepes, Spring Salad
$14

Grilled Halibut and Tiny Pasta
Sweets Herb Crusted Halibut Fillet
Orzo, Spinach and Tomato Cream
Chive and Parsley Salad
$14

Hill Country Grilled Beef Salad
Mesquite Grilled Beef Tenders
Mixed Field Greens, Tomatoes, Goat Cheese
Rosemary Roasted Yukon Gold Potatoes
Green Goddess Dressing
$10

Dessert

Chocolate Mousse Layer Cake

or

Candied Hill Country Pecan Creme Brulée

Dinner Menu

First

Tomato & Melon Gazpacho
Truffled Crab and Herb Salad
Extra Virgin Olive Oil Drizzle

Green Salad Mixed Lettuce, Tomatoes, Pecans
Dijon & Hill Country Honey-Blasamic Emulsion
$5/$7 with Grilled Shrimp

Exotic Mushroom Salad
Warm Baby Oysters, Champagne & Sherry Mignonette
Traditional Cocktail Sauce
$1.25/ each

Asparagus Yakitori
Bacon-Wrapped Grilled Asparagus with Stir-Fried Veggies
$6

Oysters on the ½ Shell
West-Coast Oysters, Champagne & Sherry Mignonette, Traditional Cocktail Sauce
$1.25/ each

Second

Saigon Spring Roll
Served Traditionally
Pork Tenderloin, Lettuce, Aromatic Herbs, Jalapeno and Lime, Dipping Sauce
$5

Artisan Foie Gras
Grilled Fuji Apples
Truffle Potatoes
Cabernet Gastrique
$15

Grilled Hebi
Grilled Hawaiian Spearfish
Buckwheat Soba Noodles
Chinese Broccoli, Light Miso Broth
$9

California Crab Stack
Sweet & Tender Lump Dungeness Crab
Just-Grilled Flatbread, Avocado
Tomato, Greens
Herbed Avocado Emulsion
$14

Leu's Very Crab Cakes
Delicate Carolina Crab Cakes
Tomato and Chive Cream
$12

Main

Mesquite Ember Grilled True Prime Aged Steaks
Cowboy Cut 22 oz Ribeye or 24 oz Porterhouse
Mascarpone Potato Purée, Stir-Fried Chinese Broccoli, Classic Béarnaise
$42/Ribeye, $38/Porterhouse

Alaskan Halibut & Caviar
Pan-Roasted Crispy Halibut with Caviar & Horseradish Cream
Herbed Potatoes, Exotic Wild Mushrooms
Fresh Spring Peas
$36

Bacon-Wrapped Twin Filets Mignon
Mesquite Fired Twin Filets Mignon
Black Truffle Potato Purée
Chinese Broccoli, Sauce Duet
$35

Linguini “Frutti Di Mare”
Just-Cooked Pasta
Mediterranean Fish Medley with Shrimp
Extra Virgin Olive Oil, Tomao, Italian Basil, Saffron
$26

Mixed Grill: Vietnamese Style
Lemongrass Beef Shortribs, Chicken Breast Teriyaki Style, Grilled Garlic Shrimp
Aromatic Rice And Veggies, Two Sauces
$36

Sterling NY Strip or Filet Mignon
Wood-Grilled Aged NY Strip Steak or Filet Mignon
Truffle Infused Potatoes, Chinese Broccoli
Bacon Bordelaise Sauce
$36

Mesquite Grilled Veal Chop Florentine
Sautéed Spinach, Garlic, Fresh Black Truffle, Potato Purée
Grilled Asparagus, Prosciutto and Chianti Reduction
$35

Malaysian Curry Duck Breast
Exotic Grilled Mushrooms, Saffron-Basmati Rice
Green and Yellow Curry, Vegetable Medley
$30

“Three Loins, Three Ways”
Basil & Prosciutto, Crusted Pork Loin, Honey-Basted Lamb Loin
Rosemary-Brushed Venison Loin, Creamed Spinach
Golden Whipped Potatoes, Shoestring Fries, “Pesto alla Romano”
$32

Venison Tournedos Rossini
Australian Red Deer Tenderloin, Creamed Spinach au Gratin, Truffled Potato Puree, Sherried Exotic Mushrooms
Artisan Foie Gras, Sauce Perigueux
$44

$6 Sides:
Sautéed Chinese Broccoli
Mascarpone Potatoes
Stir-Fried Veggies

Sushi Menu

Served every Thursday & Friday from 5 – until.
Our seafood is cold shipped the day of service.
Sushi Chef, Leu Savanh

Rolls

Bruce Lee Roll
Spicy Tuna Roll with Tempura
Crunch and Teriyaki Glaze
$12

Rainbow Roll
California Roll Wrapped with Tuna, Salmon, Hamachi
$12

Caterpillar Maki
Lobster, Masago, Cucumber, Wrapped with Avocado
$14

California Roll
Lump Dungeness Crabmeat mixed with Spicy Mayonnaise, Avocado, Nori, Sesame Seeds and Rice
$6

Dynamite Maki
Shrimp Tempura Roll
$7

Big Kahuna Sushi Sandwich
Hawaiian Fish Medley, Caviar, Cucumber, Avocado, Mango Spicy Mayo, Sweet Soy Sauce
$12

T&A Roll
Tuna & Avocado
$6

Negi Hama
Lobster, Hamachi, Asparagus, Caviar, Tamango
Tempura Fried
$14

Screaming Salmon Maki
Spicy Sauce, Shaved Scallion
Cucumber, Sesame
$6

Lobster Tempura Roll
Lobster, Avocado, Cucmber
Masago, Wasabi
Tempura Fried
$14

Kappa Maki
Cucumber Roll
$4

Spider Maki
Soft Shell Crab Tempura
Cucmber, Avocado, Caviar
$9

Tekka Maki
Tuna Roll
$5

Steakhouse Roll
Teriyaki Grilled Sirloin
Scallion & Spinach
$6

Key West Roll
Tuna, Mango, Crab, Caviar
Cream Cheese
$9

Dragon Roll
Cucumber & Avocado Roll
With Cream Cheese
Wrapped with BBQ Eel
$12

Sashimi & Nigiri

Add $1.5 for Sashimi

Maguro
“Big-Eye” Ahi Tuna
$5

Nairagi Toro
Striped Marlin Belly
$4.5

Sake
Tasmanian King Salmon
$4

Unagi
BBQ Freshwater Eel
$3.5

Hamachi
Japanese Yellowtail
$4.5

Tobiko
Flying Fish Roe
$4

Walu
Hawaiian Escolar
$4

Tamago
Japanese Omelet
$3

Ebers’ Sashimi Sampler
Torched Hawaiian Fish Medley
Traditional Japanese Sauces & Condiments
$12

Party Boats

By Special Request
Leu's selection Nigiri, Sashimi & Maki

The Dinghy
24 pieces
$38

The Ferry
36 pieces
$54

The Barge
48 pieces
$72

The SuperFreighter
64 Pieces
$88