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Experience a luxurious Chef’s Table Luncheon at Becker Vineyards on December 21, 2024, from Noon to 3 PM. Indulge in a five-course menu crafted by Executive Chef Jean-Claude Balek, perfectly paired with Becker’s award-winning wines, all served in the elegant Lavender Haus Reception Hall. Tickets are $145 per person, and reservations are required for limited seating.
