Rooted in the Season: Hill Country Fall Comforts Cooking Class

Join us for a hands-on cooking class that blends refined technique with comforting, seasonal flavors. You’ll prepare a thoughtfully balanced menu featuring herb-stuffed pork, vibrant vegetables, and a show-stopping cobbler dessert—perfect for confident home entertaining.

Time: 5:00 pm

Chef: Stella Karp

Menu

• Ancho–Butternut Squash Soup

• Tuscan Turkey Roulade

• Wild Rice, Pecan and Cranberry Salad

• Green Beans with Lemon Vinaigrette

• Chocolate Pecan Cobbler

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.