Wine & Dine: Dinner at Becker Vineyards

Enjoy exploring the magic of food and wine in our new monthly dinner series. The four-course dinner is hosted in the Lavender Haus Reception Hall. Each dinner will highlight a different one-night-only Library release wine. The Welcome Reception begins at 6:00 PM with dinner to follow at 6:30 PM. Reservations are required. Please list seating requests in the order notes. Wine Pairings: TBA 

Welcome Reception and Check-In 6:00 PM

Charcuterie: Grana Padano, Brie, Manchego, Prosciutto, House Smoked Pork Loin, Sopressata, Olives, Figs, Apricots, Marcona Almonds, Truffle Honey, Fig Jam, Crackers 

2017 Viognier Reserve

2016 Grenache Reserve

First Course 6:30 PM

Blini & Smoked Salmon

Salmon Roe, Dill Creme, Chives

2016 Chardonnay Reserve

Borscht Style Soup

Chilled Beet Soup, House Made Creme Fraiche, Herb Oil

2017 Dolcetto Reserve

Smoked Veal Loin 

Baby Swiss Chard, Roasted Brussels Sprouts, Malmsey Glazed Mushroom Sauce

2017 Tempranillo Reserve

2016 Malbec Reserve

2012 Cabernet Sauvignon Reserve Wilmeth Family Vineyard

Blackberry Cake

Fresh Spring Blackberries, Dark Chocolate Cake, Raspberries, Whipped Cream, Garden Fresh Mint

2015 Vintage Port

* Menu Subject to Change

* Menu Alterations politely declined