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Our goal is to create the finest cup of coffee from your first morning sip to your late afternoon pick me up. So come on by and give the freshest beans in town a try! *Sustainable Business! All chaf and coffee grinds from our roasting and espresso process are picked up each morning by a local farmer to be spread on his farm encouraging the happy growth of herbs and vegetables! Wednesday and Saturdays are fresh bread days! Come on by anytime after 10:30ish and pair your favorite coffee with a loaf of fresh, brick oven roasted artisan bread. Chef Josh Raymer creates Artisan Brick oven breads weekly. Come warm your soul at Ranch Road Roasters!
