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Specializing in Argentinian wood fire grilling and a clay oven cooking, we have created the perfect venue for an immersive dining experience. Chef Maximiliano Pettit is here to share his love of diverse cuisine and ingredients, and Argentinian open fire cooking with locals and travelers alike at this one-of-a-kind venue. Join us for an evening of sharing and celebrating amongst friends and family. We are open Monday and Saturday for dinner as well as tapas on Thursday and Friday.
M-F: Mon closed / Tue - Fri: 11am - 4pm
S-Su: Sat - Sun: Closed
