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Back by popular demand! Enjoy a hands-on Mediterranean street food favorites cooking class filled with fresh ingredients, baked breads, and Mediterranean flair. Includes wine pairings and take-home recipes.
Time: 5:00 pm
Chef: Stella Karp
Menu:
• Spanakopita
• Gyros with fresh pita bread
• Tzatziki
• Greek Lemon Potatoes
• Lemon Olive Oil Cake
Overview
Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.
You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.
