Autumn in Tuscany Cooking Class at Das Peach Haus

As far back as centuries before the Roman Empire, the people of the region that became Tuscany enjoyed their own language, their own culture and definitely their own cuisine. Join chef-instructor John DeMers for a tasty trip down Tuscany’s memory lane, learning recipes and references that make the region stand out from all other parts of Italy. From the Renaissance city of Florence (Firenze in Italian) to the rolling vineyards that give the world Chianti, this full-dinner class will transport you to a Tuscany you will never forget – and never want to. Menu to include Crostini with Ricotta and Balsamic Figs, Ribolitta White Bean Soup, Penne Salsiccia and Peach Biscotti Crumble.

6:30 pm.  $85 per person by reservation.

Address: 1406 S US Hwy 87

Phone: (830) 990-8498