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Step into the charm of a Parisian café as you learn to create timeless French bistro favorites—from bubbling French Onion Soup to golden Chicken Cordon Bleu and silky Pots de Crème. This hands-on class with Chef Stella blends classic technique with warm hospitality for an unforgettable evening of French comfort cooking.
Time: 5:00 pm
Chef: Stella Karp
Menu:
• French Onion Soup
• Chicken Cordon Bleu
• Rosemary Roasted Potatoes
• Roasted Asparagus
• Pots de Crème
Overview
Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.
You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.
