Farm to Table: Summer Harvest Table Cooking Class

Celebrate the flavors of the season in this hands-on Farm to Table cooking class featuring garden-fresh vegetables, locally inspired ingredients, and simple techniques that let nature’s best shine. From chilled corn gazpacho to grilled pork tenderloin and a fresh peach pavlova, this menu is the perfect taste of summer.

Time: 5:00 pm

Chef: Sean Higginbotham, Executive Chef

Menu:

• Corn Gazpacho

• Pork Tenderloin with Chimichurri

• Grilled Zucchini, Buttered Boiled Potatoes

• Pavlova with Fresh Peaches and Cream

Overview

Join us for a 2.5–3 hour hands-on indoor-outdoor cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.