Flavors of Tuscany: A Rustic Italian Supper

A comforting Tuscan feast featuring fresh herbs, creamy textures & classic Italian flavors. Includes wine pairings, lifestyle cooking tips, and take-home recipe booklet.

Time: 5:00 pm

Chef: Sean Higginbotham, Executive Chef

Menu:

• Roasted Chickpea Salad

• Homemade Fettuccini

• Charred Lemon Chicken Piccata

• Italian Roasted Tomatoes

• Raspberry Tiramisu

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full dinner with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.