Hungarian Hearth Cooking Class

Join Chef Kate for a flavorful evening of traditional Hungarian dishes. Warm, comforting flavors with Eastern European depth. Learn how to shop smart for spices, stewing cuts, and fresh vegetables.

Time: 5:00 pm

Chef: Sean Higginbotham, Executive Chef

Menu:

• Korozott (Hungarian Cheese Dip)

• Cucumber Salad

• Hungarian Goulash with Spätzle

• Flourless Chocolate Cake with Raspberry Mousse

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.