Spanish Tapas & Sangria Cooking Class

Immerse yourself in Spanish flavor as you prepare a series of classic tapas and sweet treats. This interactive class teaches flavor pairing, presentation skills, and ingredient selection for small-plate dining.

Time: 5:00 pm

Chef: Stella Karp

Menu:

• Spanish Arancini Balls

• Beef Empanadas

• Patatas Bravas

• Bacon Wrapped Dates

• Tarta de Santiago (Spanish Almond Cake)

Beverage: Sangria

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.