Third Thursday Chef’s Table at Sage

Indulge your senses at our NEW Third Thursdays’ Chef’s Table series at Sage.

Let Executive Chef Henry Gutkin entertain your palette with surprising new flavors in an intimate, 12 seat, 5-course dining experience like no other. Wine pairings included from our resident sommelier, Miguel LaPlaca.

Theme’s will be announced on our website and on social media, but the menu will be a rotating mystery! Come hungry, and curious.

February 22nd’s Theme: TBD

*Allergies and dietary restrictions must be received at least 48 hours in advance.

$200 per person | Includes wine pairings.